From field
to your plate
A farm-to-table restaurant in Bordeaux, where we cook with products from neighboring organic farms. The best of local terroir, strong connections, a cuisine that respects what matters.
A cuisine with meaning
The message is simple: defend the terroir at all costs, respect living things and source exclusively from local producers and artisans.
Because it's possible to offer delicious cuisine that's also ultra-local.
Zero compromise
Raw products grown using organic farming, peasant methods, respecting living soil, without pesticides…
Direct from Producers
Neighboring farms that deliver directly to us, from 20km to 150km at most.
Les Récoltants Farm
We grow our vegetables using organic farming, in our own field 20km from here.
The Récoltants Charter
A product with real taste
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Our organic garden directly on your plate
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Organic, peasant and sustainable farming on living soil
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Seasonality 100% respected
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Spotlight on terroir and local resources
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Sustainable and respectful farming practices
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Preserving artisanal know-how
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Transparency at every level
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A fair price for consumer and producer
A virtuous ecosystem
centered on local
At Les Récoltants, everything is based on a virtuous circle that connects the farm, the kitchen and the land.
Our vegetables grow in living soils, just a stone's throw away. We cook them in their entirety, without waste. And what's left goes back to nourish the soil through our compost.
From field to plate, then from plate to earth: this is our way of caring for taste, producers and the territory.
"We loved our experience at Les Récoltants. The cuisine is truly excellent, with ultra-fresh ingredients coming directly from their own farm or from local producers."
Helma Ravenel
Avis Google
"What a pleasure to be able to give an excellent rating to a restaurant that truly deserves it! We loved this family experience, from the warm welcome to the quality of the dishes."
Catherine
Avis Google
"I loved this place on Rue Sainte-Colombe! From the outside, it looks like the dining room is quite small, but you should know that the restaurant stretches lengthwise and has another very spacious room at the back. I chose a buckwheat seed dahl with a perfectly cooked egg, along with a homemade ginger, apple, and carrot juice. I absolutely loved it!"
Laurence M.
Avis Google