Les Récoltants - Restaurant bistronomique Bordeaux
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100%
Organic & Local
AB Certified
23 km
Short circuit
Partner farm
0
Pesticides
Living soil
100%
Seasonal
Guaranteed freshness
100% Organic & Local

The farm

20km from Bordeaux, the organic garden of Les Récoltants. Where vegetables patiently wait for the perfect moment for their harvest. From the gardener's hand to the chef's, we create the menu that highlights the flavors of nature.

Tabanac — Entre-deux-Mers — 20 km from Bordeaux

Our farm is located on a rich clay terroir that gives flavor to our vegetables.

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At the farm

Our practices are inspired by agroecology and respect for living things.

François, a peasant market gardener, works with nature, not against it: living soils, crop rotations, peasant seeds, preservation of biodiversity... Every gesture aims to nourish the earth as much as our plates, for sustainable agriculture respectful of living things.

Here, the soil is clay-loam. It naturally retains water and preserves minerals.

This terroir, generous by nature, better resists droughts and fully supports our approach: cultivating in a 100% natural way, respecting the soils and working with what they have most precious.

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The terroir

03

The vegetables

About sixty varieties are grown throughout the year, favoring heirloom varieties.

This natural diversity allows us to preserve authentic and rich flavors, far from standardized norms.

Our world

The Récoltants FarmOrganic peasant farming

L'écosystème de la ferme
Nos légumes bio
Le potager
La récolte
Le terroir

Our producers

Working with producers & respecting life

01

Peasant & local farming

We defend a demanding vision of agriculture, peasant, local and human, respectful of the environment, of life and traditional know-how.

Limousin cows, Gascon pigs, Pyrenean goats, Galeuse d'Eysines squash, Carentan leek, Reinette Clochard apple, Bourbonne gherkin... We work for the promotion of local animal breeds and heirloom varieties threatened by standardization.

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Heritage breeds & varieties

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Fair compensation

It is essential for us that the producers we work with are fairly and sustainably compensated. We ensure that the price of products is balanced and consistent for everyone: producers, customers and restaurant.

The Récoltants Charter

  • A product with real taste

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    Our organic garden directly on your plate

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    Organic, peasant and sustainable farming on living soil

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    Seasonality 100% respected

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    Spotlight on terroir and local resources

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    Sustainable and respectful farming practices

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    Preserving artisanal know-how

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    Transparency at every level

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    A fair price for consumer and producer