A cuisine that celebrates the terroir
Our menu evolves with the rhythm of harvests and seasons. Each dish highlights a producer, a craft, a story.
On theplate
At Les Récoltants, we chose not to freeze our menu. The heart of our project is to adapt to harvests, season after season, and to products available at the moment from our partner producers and in our fields. Every day, our entirely homemade cuisine reinvents itself based on arrivals, to offer a fresh, living, and sincere menu.
Our cuisine defends local peasant farming. Simple and sincere but not simplistic, it is guided by the quality of the products we work with. Here, everything is local, with no intermediaries between your plate and the field.
"From field to plate, no detours"
The art of the table
"Each dish tells the story of a producer, a terroir, a season"
Everything you need to know
Hours
Monday & Tuesday
12pm - 2pm
Wednesday to Saturday
12pm - 2pm 7pm - 9pm
Sunday
Closed
Good to know
Reservation strongly recommended
Vegetarian menu available daily
Adaptations available for allergies and intolerances
Children's portions available
Credit cards, Amex, la GEMME and cash accepted
Wheelchair accessible
Menu
Monday to Friday
Starter - Main or Main - Dessert
20€
Starter - Main - Dessert
25€
Main course only
16€
À la carte, evenings and weekends